Saturday, 13 September 2014

Pasta Provencale

A lovely volunteer brought me some veg from her allotment. So I made a yummy pasta veggie dish.
So easy and quick to make.

1- Cook pasta
2- Fry onions with garlic until soft
3- Add the chopped veg ( Courgettes, Peppers, toms ) cook until soft
4- Add mix herbs, Fresh Basil & season
5- Drain pasta, mix well with the pasta sauce
6- Pour into a baking dish & sprinkle with cheese
7- Cook on medium heat until the cheese has melted.
8- Enjoy :)
* Can add a chilli at step 3, but today was not a chilli day :)

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